Khatta Meetha Nimbu Ka Achaar
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A classic Ayurvedic digestive treasure. Made with juicy, thin-skinned Kagzi lemons and sun-ripened for weeks until the peel turns tender and translucent. Free from heavy oils; seasoned purely with mineral rock salt, black salt, ajwain, and warming spices to soothe digestion.
100% Whole Spice Blend:
Thin-Skinned Kagzi Lemons, Rock Salt, Black Salt, Cumin, Ajwain, Black Pepper, Red Chilli, Asafoetida.
No preservatives · No MSG · No artificial colorants · Zero fillers
Culinary Recommendation: Enjoy a small piece with everyday lunches, curd rice, or during fasting and recovery meals.
Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal airtight container or pack after each use.
Frequently Asked Questions
Market spices are machine-ground at high temperatures, which burns off volatile essential oils. We slow roast spices over mild heat and stone grind in micro-batches to preserve 100% of the natural aromas and curative botanical oils.
Absolutely none. We never add starch, anti-caking agents, synthetic food colors, or chemical preservatives. What you see on our ingredient list is 100% whole spices.
To prevent fake delivery orders and ensure doorstep safety, we collect a small 50% advance online via UPI or Cards. The remaining 50% plus a nominal Rs 50 COD courier handling charge is payable in cash upon delivery.
Because our masalas are freshly ground with high essential oil concentrations, they remain at peak aroma for 12 months from manufacture. Store in an airtight container away from direct sunlight.
Khatta Meetha Nimbu Ka Achaar