Special Rajma Masala
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Inspired by the traditional Jammu and Kashmiri hill stations, this Rajma Masala combines black cardamom, wild anardana, dry ginger, and mace to tenderize kidney beans and yield that iconic velvety, aromatic, spiced gravy perfect over steamed chawal.
100% Whole Spice Blend:
Coriander, Pomegranate Seeds (Anardana), Cumin, Black Cardamom, Cinnamon, Kashmiri Chilli, Dry Ginger, Mace.
No preservatives · No MSG · No artificial colorants · Zero fillers
Culinary Recommendation: Simmer 2 teaspoons with pressure-cooked rajma and onion-tomato gravy for 15-20 minutes on gentle heat.
Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal airtight container or pack after each use.
Frequently Asked Questions
Market spices are machine-ground at high temperatures, which burns off volatile essential oils. We slow roast spices over mild heat and stone grind in micro-batches to preserve 100% of the natural aromas and curative botanical oils.
Absolutely none. We never add starch, anti-caking agents, synthetic food colors, or chemical preservatives. What you see on our ingredient list is 100% whole spices.
To prevent fake delivery orders and ensure doorstep safety, we collect a small 50% advance online via UPI or Cards. The remaining 50% plus a nominal Rs 50 COD courier handling charge is payable in cash upon delivery.
Because our masalas are freshly ground with high essential oil concentrations, they remain at peak aroma for 12 months from manufacture. Store in an airtight container away from direct sunlight.
Special Rajma Masala