Kashmiri Wazwan Masala
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Formulated according to the royal culinary traditions of Kashmir's Wazwan chefs. Built on a delicate foundation of dry ginger (sonth), fragrant sweet fennel (saunf), mild Kashmiri chillies, and black cardamom. Delivers that iconic fragrant red gravy for Dum Aloo, Nadru, and Rogan Josh without harsh heat.
100% Whole Spice Blend:
Kashmiri Degi Mirch, Fennel Powder (Saunf), Dry Ginger (Sonth), Black Cardamom, Cinnamon, Cloves, Asafoetida.
No preservatives · No MSG · No artificial colorants · Zero fillers
Culinary Recommendation: Whisk 2 tsp in yogurt or water before adding to pan for authentic Kashmiri dum cooking.
Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal airtight container or pack after each use.
Frequently Asked Questions
Market spices are machine-ground at high temperatures, which burns off volatile essential oils. We slow roast spices over mild heat and stone grind in micro-batches to preserve 100% of the natural aromas and curative botanical oils.
Absolutely none. We never add starch, anti-caking agents, synthetic food colors, or chemical preservatives. What you see on our ingredient list is 100% whole spices.
To prevent fake delivery orders and ensure doorstep safety, we collect a small 50% advance online via UPI or Cards. The remaining 50% plus a nominal Rs 50 COD courier handling charge is payable in cash upon delivery.
Because our masalas are freshly ground with high essential oil concentrations, they remain at peak aroma for 12 months from manufacture. Store in an airtight container away from direct sunlight.
Kashmiri Wazwan Masala